Loaded Balsamic & Olive Oil Bread Dip Recipe Will Transport You to Tuscany by Jan Mostrom
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I make a lot of sourdough bread, and we are always looking for a new way to enjoy it. When I saw this olive oil and balsamic bread dip recipe, I knew it would be on my must-make list ASAP. Even though you might not find this particular recipe in Italian restaurants, it sure made me dream of rustic Italian bread and a lovely glass of red wine sitting and overlooking the Italian countryside.
To make this Italian-inspired olive oil bread dip you will need extra-virgin olive oil, crushed red pepper flakes, salt, black pepper, dried oregano, dried thyme, Parmesan cheese, balsamic vinegar, olives and fresh basil leaves. The gluten-free ingredients are stirred together. That's it!
Just dip your favorite bread in this silky, tart and tangy mixture with lunch or dinner or as a snack and it might just transport you away, if only for the evening. So fun how food can do that!
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Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 20
Ingredients
- 2/3 cup extra virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons balsamic vinegar
- 6 olives (green, black or kalamata), finely chopped
- 6 fresh basil leaves, finely chopped
Helpful Products
- Pepper Grinder
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Grater
- Airtight Containers
Recipe Notes
- Using a really good quality extra virgin olive oil will definitely show in this recipe. I have one great olive oil for recipes like this that you taste the oil so specifically. Use a regular olive oil when its baked or cooked into a recipe.
- Many inexpensive balsamic vinegars are very tart, and some are even sour. Investing in a really good balsamic is worth it, and is such a great item to have in your pantry. I use one from a small shop in my town that has been aged for 17 years. It is so smooth and delicious, you'll never want to have any other kind.
- Fresh Parmesan grated into this mixture is absolutely delicious and so worth it.
- Freshly ground pepper also really enhances the aromatics and taste of this dish.
Here's how to make it:
- Mix everything together in a shallow bowl or high-sided plate.
- Taste then add more salt or pepper to your liking, if needed. Serve with warm bread and enjoy!
Nutrition Facts Per Serving
Calories: 131
Total Fat: 11.3g
Saturated Fat: 1.8g
Cholesterol: 1mg
Sodium: 394mg
Total Carbohydrate: 8.3g
Dietary Fiber: 4.5g
Total Sugars: 0.5g
Protein: 2.6g
Vitamin D: 0mcg
Calcium: 187mg
Iron: 7mg
Potassium: 226mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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