Chick-fil-A Cole Slaw Recipe: Everybody Wants This Cole Slaw Recipe by Donna John
It was a sad day when a certain establishment (hint: it's closed on Sunday) took cole slaw off the menu. Luckily, they shared the much-loved Chick-fil-A coleslaw recipe with the world. And luckily, it’s just as good – and you can make it any day you like, including Sunday. Nope, this isn't a copycat recipe! It's the actual cole slaw recipe shared by Chick-fil-a.
This is my new go-to cole slaw, even over my grandma's cole slaw recipe. (Sorry, Grandma.) I usually double it for family get-togethers (and have even tripled it!). No matter how much I make, there is never any leftover. Plus I get recipe requests constantly. But that's a good thing, right?
I like my cole slaw fine, so I pour the cabbage out onto a cutting board and run a knife through it to get it really fine. You could also put it into a bowl and use your kitchen shears. I also like to add black pepper. Serve this simple cole slaw as a side dish for dinner or take it to family get-togethers, cookouts or potlucks. You are sure to get recipe requests.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
- 2 bags (10 ounces each) angel hair shredded cabbage
- 1/4 cup finely shredded carrots
- 4 teaspoons vinegar
- 1/4 cup sugar
- 3/4 teaspoon dry mustard
- 1/4 teaspoon salt (or to taste)
- 1 cup mayonnaise
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Recipe Notes
- I like to make this cole slaw the day before.
Here’s how you make it:
- In a bowl, whisk together the vinegar, sugar, mustard and salt until the sugar dissolves. Stir in the mayonnaise.
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Put the shredded cabbage and carrots into a bowl. Add dressing and mix well. Pop in the fridge until ready to serve.
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