Easy 3-Ingredient Asparagus Tart Recipe Is How to Celebrate Spring by Donna John


Easy 3-Ingredient Asparagus Tart Recipe Is How to Celebrate Spring

Cheesy, crispy and irresistible, this asparagus tart recipe has three ingredients and is ready in under 30 minutes. Kind of perfect, huh? This easy asparagus recipe screams spring and is the perfect way to welcome warmer weather. 

The cheesy asparagus tart is made with puff pastry, freshly shredded gouda, gruyere or Swiss cheese and fresh asparagus. And it's so easy to make! Put the puff pastry sheets onto a baking sheet. Sprinkle with all but 1/4 cup of the cheese and then line up the asparagus on top of the cheese. Make it pretty! Sprinkle with the remaining cheese and bake in the oven for about 25 minutes or until the cheese has melted and the puff pastry is golden brown. 

This easy spring or summer tart recipe would be yummy with a balsamic reduction drizzled over it. Serve this simple baked vegetable tart as an appetizer, or for lunch, brunch or a vegetarian dinner.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 2 sheets puff pastry, thawed
  • 2 cups freshly shredded fontina, gouda, gruyere or Swiss cheese
  • 1 pound asparagus, ends cut off

Helpful Products

Recipe Notes

  • If you want the top cheese to stay really gooey, bake the tart about 15 minutes and then top with the cheese. Continue baking another 10 minutes.
  • Add some spice by sprinkling the tart with crushed red pepper flakes.
  • Some people like to peel asparagus. There's really no need, but if you prefer peel it.

Here's how you make it:

  1. Put the puff pastry sheets on a baking pan. Sprinkle about 1 3/4 cup of the cheese all over the pastry. Line up the asparagus on top of the cheese. Top with the remaining cheese. 
  2. Bake in a preheated 425-degree F oven for about 25 minutes, or until golden and puffed up. Serve immediately. 

Nutrition Facts Per Serving

Calories: 596

Total Fat: 41.5g

Saturated Fat: 10.9g

Cholesterol: 33mg

Sodium: 276mg

Total Carbohydrate: 39.9g

Dietary Fiber: 1.6g

Total Sugars: 1.4g

Protein: 16.1g

Vitamin D: 16mcg

Calcium: 297mg

Iron: 3mg

Potassium: 112mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Broiled Salmon & Asparagus Make a Heart-Healthy Dinner That's Ready in 20 Minutes

Lemon Parmesan Brussels Sprouts Recipe: Rethink the Sprouts

Sautéed Baby Bok Choy Recipe: A Simple Healthy Asian Vegetable Recipe

Quick Asparagus In Foil Recipe Means Easy Cleanup (4 Ingredients, 20 Minutes)

Meredith Schneider
3 ingredients AND done in under 30 min?! I'm so gonna make this Donna John ! Just joined Costco and they have the BEST asparagus! Mmmmmm!
Donna John
I love Costco! Let me know how it turns out for you.
Beth Aldrich, CHC, AADP, CNT
WHAAAA, so easy. I love this.
Meredith Schneider
Donna John look what I just made! 😍👌🍷
Donna John
Yum!! Looks amazing! What cheese did you use? Meredith Schneider
Noreen Braman
I can't wait to try this!
Donna John
I'm going to add some crisp prosciutto to this the next time I make it. So good!
Arthur Keiser
Donna John Delicious. I will try this
Chef Gigi
OMG! Great reminder --- Making this tonight! I have puff dough in the freezer, asparagus in the fridge and of course the glaze!

join discussion

Please login to comment.

recommended tips

Gourmet Coffee Drinks: How to Make Your Own & Save Money!

The Magic of Beans: A Simple Way to Add Protein & Fiber to Your Diet!

Skip the Stuffing! Instead, Stuff Your Thanksgiving Turkey With This!