Creamy Buffalo Chicken Dip Recipe (4 Ingredients, 10 Minutes) by Kim Conde
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Looking for a super easy yet craveable dip to serve family and friends? Spice up your family get-together or big game gathering with a buffalo chicken dip recipe so good, your everybody will want more and more.
You only need four ingredients to make this creamy hot buffalo chicken dip recipe. And guess what? You don't even need to preheat your oven. Why? Because you make it in the microwave. Genius! Here is your short four-ingredient shopping list: cream cheese, cooked chicken, ranch dressing and buffalo wing sauce. The ingredients are mixed together in a microwave-safe bowl and heated. That's it! So quick and easy.
If you don't have leftover chicken, cook one or two chicken breasts, cool and shred. You can use pre-made bottled ranch dressing or make your own homemade ranch dressing. But honestly, just a bottle is fine for this creamy buffalo chicken dip.
Place the gluten-free dip in a pretty bowl and serve with your favorite crackers or pita chips, or sliced peppers, carrots and celery sticks (check out the health benefits of celery). This is one appetizer recipe you will make sure you have leftover chicken for at all times.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Ingredients
- 8 ounces cream cheese
- 1 1/2 cups finely chopped cooked chicken
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
Here's how to make it:
- Mix all the ingredients in a microwavable bowl.
- Microwave on high for 5 minutes or until cream cheese is melted.
- Stir until blended and creamy.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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