Eat Like a Chef Baked French Chicken Dijonnaise Recipe (9 Ingredients) by Chef Gigi
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French chicken Dijonnaise is a popular chef's dish because it's so incredibly delicious. If you want to eat like a chef without all the work, then try this easy baked chicken Dijonnaise recipe ASAP. I'm a chef, so you can trust me. The whole family will deserve chef hats after one bite of this high-protein dinner.
This flavorful chicken recipe is so delicious – and not as time consuming as you may think. To make this easy, gluten-free chicken Dijonnaise recipe, you will need some simple ingredients: extra virgin olive oil, chicken drumsticks, onion, garlic, chicken stock, ground cumin, whole-grain mustard, crème fraiche or sour cream and fresh tarragon.
This chicken dinner is easy enough for a weeknight meal, but would be elegant enough for a dinner party. The flavorful chicken and sauce is delicious with a fresh vegetable or your favorite salad on the side. Serve this juicy chicken with potatoes or rice to soak up the creamy, flavorful sauce.
Cuisine: French
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 pounds chicken drumsticks (about 8)
- 1 onion, finely sliced
- 4 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1 - 2 teaspoons ground cumin
- 2 tablespoons whole-grain mustard
- 3 tablespoons crème fraiche or sour cream
- 2 teaspoons fresh chopped tarragon
Here’s how to make it:
- Season the chicken with salt and pepper, to taste. Heat the olive oil until shimmering. Place the chicken in skillet and cook, turning often, until nicely brown, about 10 minutes. (You could use chicken thighs instead of drumsticks.)
- Add onions and garlic. Cook about 3 minutes, stirring.
- Add chicken stock and cumin. Bring to a boil. Cover, reduce heat to low and cook until done, about 30 minutes. Remove chicken and set aside.
- In a bowl, whisk together the mustard, crème fraiche and tarragon. Add to pan and stir until thickened. (If you don't have crème fraiche, simply use sour cream.)
- Return the chicken to pan and blanket with the sauce. Serve. Store the leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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