30-Minute French Cassoulet Recipe Tastes Like It Simmered All Day by Donna John

Chicken Recipes Dinner
April 28, 2022

30-Minute French Cassoulet Recipe Tastes Like It Simmered All Day

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Elisa Schmitz
This sounds absolutely delish, Donna John!
Heather Holter
Do you cut up the chicken or leave it in whole pieces? The photo shows whole pieces but directions say cut up.
Donna John
You can do either, but I always cut mine up into pieces, as it states in the recipe. If you leave it whole, it takes longer to cook and you may have to add a bit more broth. Heather Holter
Renee
Um...this looks delicious!
Gary Fixter
Omg,I will definitely try this on the weekend
Donna John
One of my family's favorites. Let me know how it turns out for you! Gary Fixter
Rosseyes
Seems good try it soon
Donna John
It is delicious. My daughter took leftovers to school with her one day and the teacher asked for the recipe. :-)
JenniferE455
What kind of turkey sausage is used in this recipe?
Donna John
Most of the major brands of sausage carry a turkey sausage, like Hillshire Farm or Eckrich. That's what I usually buy. You can cut the larger links into rounds or use individual links. JenniferE455

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