Chocolate Brigadeiro Is So Easy to Make! Here’s the Simple Recipe! by Donna John

Candy Desserts
2 years ago
Chocolate Brigadeiro Is So Easy to Make! Here’s the Simple Recipe!

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A brigadeiro is a bite-size Brazilian ball of chocolate goodness that’s served at almost all celebrations in Brazil. With only four ingredients, this truffle-like treat is super simple to make.

You'll need:

  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons powdered baking cocoa
  • 1 tablespoon butter
  • chocolate sprinkles

Here’s how to make them:

  1. Combine the sweetened condensed milk, cocoa and butter in a saucepan.
  2. Over medium-low heat, cook until the mixture thickens and is firm enough to stay together and not spread when stirred.
  3. Pour the batter onto a lightly buttered cookie sheet and allow it to cool to room temperature (or pop it into the fridge for a few minutes).
  4. Butter your hands and roll it into 1 1/2-inch balls.
  5. Roll the balls in the chocolate sprinkles.

Yum! Store in an airtight container. 

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Christine Jones
This looks like pure deliciousness! Thanks Donna John! making this 2night!
Donna John
The secret is getting the batter thick enough so it forms a ball. Let me know how yours turn out, Chrissy Jones!
Elisa All Schmitz 30Seconds
OMG, this sounds too good to be true! Dieter Schmitz's favorite food group is chocolate. Maybe I'll surprise him, shhh! Thanks for sharing!!
Donna John
Don't forget to make a Caipirinha to go with them, @elisa. Heaven! Oh, the things we'll do for the Olympics. Lol
Jan Mostrom
Oh my goodness Donna John what a yummy treat to try! They look absolutely amazing!
Dieter Schmitz
Elisa All 30SecondMom Donna John Jan Mostrom YUMMY! Chocolate is so my favorite food group!!
Elisa All Schmitz 30Seconds
I knew you would say that, Dieter Schmitz! I think these, paired with Donna John's caipirinhas, will make a fine dinner tomorrow night! #staycationfood Chrissy Jones Jan Mostrom
Donna John
I'm making them tomorrow, too, to keep in the Olympic spirit. Taking one for the team. :-)
Donna John
This are addictive. Made them today with my grandson, now plan on making more to take to my hubby's birthday dinner at his parent's house Saturday night. Going to make a coconut version I found, too. Stay tuned for the verdict on that one...

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