Thanksgiving Dinner for Two: Orange & Honey Glazed Turkey Breast Is the Recipe You've Been Looking For by Donna John

Poultry
2 days ago
Thanksgiving Dinner for Two: Orange & Honey Glazed Turkey Breast Is the Recipe You've Been Looking For

This delicious orange-honey glazed turkey breast is perfect for two at Thanksgiving – or anytime. Herbs de Provence is a spice blend that usually includes basil, chervil, bay leaf, fennel, lavender, oregano, marjoram, rosemary, savory, sage, tarragon and thyme. You can find it on the spice aisle in most grocery stores.

You'll need:

Glaze

Here's how to make it:

  1. To make the glaze, combine the honey, orange zest, orange juice, apple cider vinegar, Dijon mustard and salt and pepper in a small pot. Boil gently, stirring occasionally, for 10 minutes. 
  2. Place a 2- to 3-pound bone-in, skin-on turkey breast in a roasting pan. Drizzle with olive oil and season with salt and pepper, paprika and Herbs de Provence. 
  3. Cook at 375 degrees F until internal temperature reaches 165 degrees F, about 40 minutes, brushing often with the glaze after the first 30 minutes of baking. Allow turkey breast to rest a few minutes before slicing.

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