Classic Sweet Potato Casserole Recipe With Toasted Marshmallows by 30Seconds Food


Classic Sweet Potato Casserole Recipe With Toasted Marshmallows

Some recipes you've just got to make for your Thanksgiving and Christmas dinners. This sweet potato casserole recipe with a gooey marshmallow topping is one of them. This sweet potato casserole recipe is a classic. 

To make this easy, low-sodium sweet potato recipe you will need just a few ingredients. Here is your simple shopping list: fresh sweet potatoes, brown sugar, butter, salt, vanilla extract, ground cinnamon and mini marshmallows. The potatoes are boiled first before being mashed and mixed with the other ingredients. Top with the marshmallows and bake for about 40 minutes. So easy!

Serve this gluten-free sweet potato casserole as a side dish with your holiday dinner – or dinner any time! 

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Cuisine: American
Prep Time:5 minutes
Cook Time: 40 to 45 minutes
Total Time: 45 to 50 minutes
Servings: 8

Ingredients

Helpful Products

Recipe Notes

  • If you don't like marshmallows on your sweet potato casserole, omit them. Or, you could use pecans instead. Some people even use marshmallow crème. No joke!
  • Sprinkle the top with more ground cinnamon. 

Here’s how to make it:

  1. Boil potatoes until tender, about 15 to 20 minutes. Drain well.
  2. Put potatoes, brown sugar, butter, salt, cinnamon, if using, and vanilla in a bowl. Mash. Pour into a lightly greased baking dish. Top with marshmallows.
  3. Bake in a preheated 375-degree F oven for about 25 minutes, or until marshmallows begin to brown. 

Nutrition Facts Per Serving

Calories: 209

Total Fat: 2.8g

Saturated Fat: 1.7g

Cholesterol: 7mg

Sodium: 45mg

Total Carbohydrate: 43.5g

Dietary Fiber: 4.6g

Total Sugars: 21.9g

Protein: 1g

Vitamin D: 2mcg

Calcium: 78mg

Iron: 1mg

Potassium: 306mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This is one of my kids’ faves! 😋
Meredith Schneider
Mmmmm! My favorite every year! My mom would make this and use the jumbo marshmallows 😍
Elisa Schmitz
I made a variation of this recipe on Thanksgiving and it was amazing! I added raisins and diced walnuts. It’s just like dessert, so it’s the last thing on my plate that I savor at end of meal! #yum Donna John Meredith Schneider

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