Beyond Easy Pop-up Rolls Recipe (4 Ingredients, 25 Minutes) by Donna John
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Homemade bread you can whip up last minute any night of the week? Sounds like something that's too good to be true. But, it's not. Try this simple four-ingredient pop-up rolls recipe for dinner tonight. The consistency is denser than an average roll. These moist pop-up rolls love being slathered with butter.
Here are the four simple ingredients you need for these pop-up rolls: self-rising flour, milk, granulated sugar and mayonnaise. Stir together the ingredients, spoon into a muffin tin and bake for about 18 minutes. Quick and easy!
Serve these four-ingredient dinner bread rolls hot with fried chicken and drizzle on some honey, too. Amazing. But the easy pop-up rolls are good with any protein, from chicken to pork to beef to lamb to seafood.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 to 20 minutes
Total Time: 25 minutes
Servings: 9
Ingredients
- 1 1/2 cups self-rising flour
- 3/4 cup milk
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons mayonnaise
Here’s how to make it:
- Put all the ingredients into a mixing bowl.
- Stir together until well blended.
- Fill eight to nine greased muffin cups about half full with batter. (The number of muffins depends on how full you fill the muffin cups.)
- Bake at 375 degrees F for 18 to 20 minutes. These bread rolls are best eaten hot out of the oven. To reheat any leftover muffins later, simply pop them into the microwave for a few seconds.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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I absolutely love my cast iron skillet and use it all the time. I actually never put it up! It stays on the stovetop. Are you looking for any sweet potato recipe in particular? Here are a few: food: 17 Best Sweet Potato Recipes: Creative Recipes Using Sweet Potatoes – and a Few Classics, Too
Now I'm wondering if you'd tried or heard of any optional add-ins, maybe herbs or finely-chopped dried fruit, or even garlic added to the butter?
If the sugar isn't a required element, could it be reduced or omitted for more savory add-ins?
Thanks for such a quick and yummy recipe!