How to Make Homemade Butter in 10 Minutes or Less by Chef Gigi Gaggero
Take 30 seconds and join the 30Seconds community. Inspire ... and be inspired.
Want your kids to contribute to the family meal? Have them make butter!
- heavy cream
- clean marbles
- clean mason jar or baby food jar*
Here’s how to do it:
- Add the cream and a marble or two to your mason jar.
- Cover the jar tightly and shake like crazy! (It's all in the wrist!)
- Drain on a paper towel.
- Add salt, to taste.
- Grab the fresh bread and serve!
The time will depend on how much butter you’re making. For a 1/2 cup of cream, it takes about 10 minutes. The liquid will stiffen into whipped cream quickly, then it’ll seem like you’re at a standstill. Keep shaking, and all of a sudden the butter will separate from the water.
*A baby food jar is good for small children and a quart mason jar works well for older kids. Make sure the jar can hold triple the amount of liquid you have. If you want to make butter from a 1/2 cup of cream, you should use a 1-quart mason jar.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.