Spicy Greek Feta Dip Recipe (Tirokafteri) Is Ready In 5 Minutes Snacks Appetizers Side Dishes Sauces/Condiments Greek Recipes Gluten-free Vegetarian

This spicy Greek feta dip recipe, also known as tirokafteri, is a wonderful addition to any vegetable platter or with kebobs, pita bread or roasted chicken breasts. (I'll have my kebob recipe up soon!) It only takes fives minutes to throw the ingredients into a food processor or blender, and out comes this thick and creamy dip that tastes great as a snack or an interesting appetizer.

To make this spicy feta dip, you will need the following gluten-free ingredients from your fridge and pantry: feta cheese (it may be the healthiest cheese in the world), roasted red peppers (read about the health benefits of red peppers), optional red chile peppers, extra-virgin olive oil, red wine vinegar and fresh garlic. The ingredients are simply whirled in a blender or food processor until smooth and creamy. Pour into a serving bowl and get ready to dip or spread!

This cold Greek-inspired feta dip is wonderful with cut-up fresh vegetables, served with tortilla or pita chips, spread on toasted bread or even used as a sandwich spread. Try a dollop on grilled chicken breasts, grilled steaks or dip boiled shrimp into it. There are so many ways to use this healthy dip!

Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

• 8 ounces feta cheese
• 5 ounces roasted red peppers, drained (from a jar or see Recipe Notes)
• 1 - 2 small red chile peppers, seeded (optional, for heat)
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove

Recipe Notes

• You can roast fresh red bell peppers over a flame on the stovetop or under a broiler if you prefer that to jarred roasted red peppers. Here's how to roast peppers.

• Optional garnishes for this creamy feta dip are crumbled feta cheese, fresh parsley, crushed red pepper flakes and a drizzle of olive oil.
• Store leftover dip in an airtight container in the refrigerator.

Here's how to make it: 

1. Place all the ingredients in a food processor or blender. If you are adding red chile peppers, add one at a time and taste to see if you want more.
2. Blend until smooth and creamy.
3. Serve as desired. Enjoy!

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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