Easy Mediterranean Feta Cheese Spread Recipe Is What to Spread On Your Bread (10 Minutes) Appetizers Snacks Side Dishes Gluten-free Mediterranean Diet Recipes

Is there anything better than creamy cheese spread on fresh bread? If zesty cheese spread on baguettes is your thing, then you will love this easy and delicious fresh herb and feta cheese spread appetizer recipe. It's not only amazing on baguettes, but also on pita bread, crackers, whole wheat bread, cut-up vegetables, charcuterie boards ... you name it. In fact, we're pretty sure you could spread this easy feta cheese dip on just about anything. Perfect for entertaining, or just cozy couch time. Plus, check out the health benefits of feta cheese. 

The easy Mediterranean feta cheese spread is made with feta cheese, cream cheese, fresh oregano, basil, chives, parsley, garlic, olive oil, lemon juice and lemon zest. Great flavors, plus check out the health benefits of lemon. Simply pulse all the ingredients in a blender or food processor until combined. 

Store this delicious feta cheese spread in an airtight container in the refrigerator until ready to serve as a snack or even a side dish with dinner. Warning: it's so good, you may want to eat it as your dinner!

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Cuisine: American / Mediterranean
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

• 6 ounces feta, at room temperature
• 2 ounces cream cheese, softened
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh flat-leaf parsley, chopped
• 2 cloves garlic, chopped
• 1/4 cup olive oil
• 1 lemon, juiced and zested

Helpful Products

• Lemon Juicer
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Rubber Spatula
• Blender
• Airtight Containers
• Pepper Grinder

Recipe Notes

• Adjust the amount of spices to suit your taste, if desired.

• Store the spread in an airtight container in the refrigerator.

Here’s how to make it:

1. Put the feta and cream cheese into a blender or food processor. Pulse until combined.
2. Add the chopped herbs, garlic, olive oil, lemon juice and lemon zest. Add salt and pepper, to taste, if desired. Blend until well combined.
3. Serve immediately or keep it in the fridge until ready to serve. Drizzle with a little olive oil when serving, if desired.

Nutrition Facts Per Serving

Calories: 95

Total Fat: 6.8g

Saturated Fat: 2.7g

Cholesterol: 9mg

Sodium: 348mg

Total Carbohydrate: 4.4g

Dietary Fiber: 1.5g

Total Sugars: 1g

Protein: 5.5g

Vitamin D: 0mcg

Calcium: 151mg

Iron: 2mg

Potassium: 173mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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