Creamy Vegan Strawberry Ice Cream Recipe Tastes Like Summer (5 Ingredients) by 30Seconds Food
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Ice cream should always be on the dessert menu. With the dreary, gloomy winter weather still hanging on, you may need something to remind you that spring and summer days are on the way. You don't have to wait for those plump, juicy summer strawberries to enjoy a bowl of strawberry ice cream. With strawberries available year-round, we think it's time to grab your blender and ice cream maker and make this vegan strawberry ice cream recipe!
This dairy-free strawberry ice cream recipe only requires five simple ingredients (and a blender and ice cream maker). Here is your short gluten-free shopping list for this creamy vegan recipe: fresh strawberries (check out the health benefits of strawberries), a can of coconut milk, granulated sugar or cane sugar, agave nectar and lemons for juicing.
Variation: Try this ice cream recipe with other berries or your favorite fruit.
This creamy plant-based ice cream is full of fresh strawberry flavor. Serve scoops of the strawberry ice cream for dessert after dinner or as a sweet, creamy snack during the day.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill/Freeze Time: 6 hours
Total Time: 6 hours and 5 minutes
Servings: 6
Ingredients
- 2 cups fresh strawberries, cleaned
- 14 ounces (1 can) coconut milk (full-fat)
- 1/4 cup granulated sugar (or cane sugar)
- 5 tablespoons agave nectar
- 1 teaspoon lemon juice
Here's how to make it:
- Put all the ingredients into a blender. Blend until smooth. Put the blender into the refrigerator for at least 2 hours and up to overnight. (Be sure to remove the stems from the strawberries.)
- Put the mixture into an ice cream maker. Churn the ice cream according to manufacturer's directions.
- Transfer the ice cream to a freezer container. Freeze for at least 4 hours. Scoop and serve. Store the ice cream in the freezer.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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