Nonna's Easy Italian Rosemary Parmesan Skillet Bread Recipe by 30Seconds Food
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There's nothing quite like the smell of fresh, homemade bread baking in the oven. And, the aroma from this easy Italian rosemary Parmesan bread recipe will make you think you're in an Italian grandma's kitchen.
If you enjoyed our popular six-ingredient skillet rosemary focaccia bread recipe, then you will love this equally simple skillet rosemary Parmesan bread recipe. Here are the seven simple ingredients you need in order to make Nonna's delicious skillet bread: instant yeast, warm water, flour, fresh rosemary, sea salt, olive oil and Parmesan cheese. Add some additional rosemary and sea salt on top, if desired.
No need to knead this fragrant bread recipe, either. This is one homemade bread recipe you won't want to lose. Serve this delicious rosemary bread with your favorite soup, or as a side dish with dinner or even sliced for sandwiches for lunch. You'll love its simplicity and versatility!
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Cuisine: Italian
Prep Time: 1 1/2 hours
Cook Time: 40 minutes
Total Time: 2 hours (approximately)
Servings: 8
Ingredients
- 1 packet instant yeast (2 1/4 teaspoons)
- 2 cups warm water
- 4 1/2 cups flour
- 2 tablespoons chopped fresh rosemary
- 1 1/2 teaspoons sea salt
- 3 tablespoons olive oil (divided)
- 1/4 cup grated Parmesan cheese
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Recipe Notes
- Make sure you use an ovenproof skillet!
- To reheat the bread, put it into a hot skillet over low heat until it warms up.
- Garnish with additional rosemary and sea salt, if desired.
- Store leftovers in an airtight container in the refrigerator.
Here's how to make it:
- Combine the yeast and warm water in a bowl. Add 2 1/2 cups of the flour and stir to combine. Add the remaining flour, rosemary and salt. Mix until combined. Put the dough into a bowl, cover with a kitchen towel and let the dough rise until doubled in size, about 1 hour.
- Coat the bottom of a 10- to 12-inch cast iron skillet with 2 tablespoons of the olive oil. With floured hands, shape the dough into a disk and put it into the skillet. Cover it again and let it rise another 30 minutes.
- Drizzle the remaining olive oil over the dough. Make a large X in the top of the dough with a sharp knife.
- Bake in a preheated 400-degree F oven for about 20 minutes. Sprinkle the Parmesan cheese over the top and bake another 20 minutes or until golden brown.
Nutrition Facts Per Serving
Calories: 326
Total Fat: 7.3g
Saturated Fat: 1.7g
Cholesterol: 4mg
Sodium: 415mg
Total Carbohydrate: 54.6g
Dietary Fiber: 2.5g
Total Sugars: 0.2g
Protein: 9.2g
Vitamin D: 0mcg
Calcium: 69mg
Iron: 4mg
Potassium: 106mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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