Chocolate Pistachio Coconut Clusters Cookie Recipe (4 Ingredients, 20 Minutes) by Jan Mostrom
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I’m always trying to find easy cookie recipes that I can throw together when we have friends coming over or if my husband requests them. This pistachio coconut cluster cookie recipe is a version of his all-time favorites cookies and it takes me under 30 minutes, including cleanup time.
You only need four simple ingredients to make these candy-like cookies. Here is your gluten-free shopping list: pistachios, unsweetened shredded coconut, sweetened condensed milk and chocolate chips. These pistachio coconut clusters can be made with other nuts and use the chocolate that you love best. He wanted dark chocolate chips (check out the health benefits of dark chocolate), but any chocolate chips you have in the house will work just fine.
Pistachios are a wonderful ingredient in sweet and savory recipes. Check out the health benefits of pistachios! You can either remove the shell of the pistachios yourself or buy them already unshelled to save time.
This simple cookie recipe is delicious as a sweet snack that's full of textures and tastes. You can also serve the cookies for dessert or include them in a cookie tray during the holiday season (it'll be here before you know it!).
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 to 14
Ingredients
- 2 cups pistachios (unshelled), whole or slightly chopped
- 2 cups unsweetened shredded coconut
- 6 ounces (1/2 a can) sweetened condensed milk
- 1 cup chocolate chips (dark, semisweet, milk chocolate or a combination)
Here's how to make it:
- Line a large baking sheet with parchment paper and preheat your oven to 350 degrees F. Put all the ingredients into a mixing bowl.
- Gently fold to combine.
- Place large scoops of the batter onto the baking sheet to form your cookies. Start small and add to the cookies to make 10 to 12. (I only could fit 9 per baking sheet.)
- Bake for 12 to 15 minutes, or until the cookies are golden brown.
- Let the cookies rest on the baking sheet for a few minutes to cool. Enjoy! Store the cookies in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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