Jennifer Garner's Favorite Blackberry Cobbler Recipe (30 Minutes) by Jan Mostrom

Do you want an amazingly simple dessert that everyone will love? You have to try Jennifer Garner's easy blackberry cobbler recipe. No one will leave the dinner table if this cobbler recipe is baking in the oven. Promise!

To make this homemade berry cobbler recipe you will need fresh blackberries (check out the health benefits of berries), a lemon for juicing, almond or vanilla extract, granulated sugar, all-purpose flour, salt, an egg and butter. If you don't love blackberries you can substitute blueberries, strawberries, peaches or any combination of fruit you prefer. This recipe calls for 1 cup of sugar, and if that seems too sweet for you, just reduce the sugar by 1/4 cup (or more) as you prefer. Make it your own!

If you wait to pop this low-sodium cobbler into the oven until you are eating, you will have a hot bubbling cobbler ready to serve for an amazingly quick and tasty dessert you'll want to make over and over again! This berry cobbler is destined to become one of your favorite dessert recipes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9

Ingredients

• 4 cups blackberries or other fruit, washed
• juice from 1/2 lemon
• 1/2 teaspoon almond extract or vanilla extract
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 egg, beaten
• 6 tablespoons butter, melted

Recipe Notes

• You can use just about any fruit or berry in this recipe.

• You can substitute the all-purpose flour for gluten-free flour. I used 1:1 gluten-free flour.

• If this is too sweet, decrease the sugar by 1/4 cup to get to the level of sweetness you prefer.

Here's how to make it: 

1. Place blackberries in the bottom of a buttered 8x8-inch or 13x9-inch baking pan. Add the lemon juice and vanilla extract. Toss to coat.
   
2. In a medium mixing bowl, stir together the flour, sugar and salt with a fork.
   
3. Blend the beaten egg and melted butter with the flour mixture. It may be a bit crumbly and that is fine.
   
   
   
4. Spoon the flour mixture over the berries.
   
    
5. Bake in a preheated 425-degree F oven for about 25 minutes. The top should be golden brown and the berry mixture bubbly. Serve with ice cream or whipped cream, if desired, and enjoy!
   
   

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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