Broccoli Cheddar Bread Recipe Is Like a Loaf of Broccoli Cheese Casserole, But Better (High Protein) by Elisa Schmitz
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If you like broccoli cheese casseroles and savory loaves of bread, then you will love this cheesy broccoli cheddar bread recipe. It's like a loaf of broccoli cheese casserole, but better. This savory broccoli cheese bread recipe reminds me of what it would taste like if a broccoli cheese casserole and a loaf of bread had a baby. But it's better because this delicious bread recipe is nutritious, too!
This moist, flavorful bread recipe is packed with vegetables and cheese along with Greek yogurt for added taste and protein. It all adds up to a surprisingly nutritious and delicious bread loaf that is perfect served with any meal of the day.
This tasty loaf incorporates one of the all-time great flavor combinations – broccoli and cheddar – with the health benefits of broccoli, the health benefits of onions and the health benefits of Greek yogurt. This simple bread recipe comes together in about 15 minutes, then it bakes up into a hearty loaf that's a perfect vegetarian side dish or an energizing snack any time of day.
To make this flavorful high-protein bread recipe, you'll need the following ingredients: extra virgin olive oil, broccoli, onion, garlic, eggs, plain Greek yogurt, flour, baking powder, salt, Parmesan cheese and cheddar cheese. You sauté the broccoli, onions and garlic then mix the vegetables into the cheesy batter. You bake the yummy loaf until it's a lovely golden brown.
Serve this loaf of broccoli cheese goodness as a vegetable side dish with any dinner, as a savory snack, or even for breakfast or for a weekend brunch. So easy and delicious!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 to 60 minutes (ovens vary)
Total Time: 65 to 75 minutes
Servings: 8
Ingredients
- 2 tablespoons plus 1/4 cup extra virgin olive oil (divided)
- 2 cups fresh broccoli, chopped
- 1/2 cup onions, diced
- 1 1/2 teaspoons minced garlic
- 2 eggs, lightly beaten
- 3/4 cup low-fat plain Greek yogurt
- 1 1/2 cups flour (all-purpose or gluten-free flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups shredded cheddar cheese
Here's how to make it:
- In a large skillet or sauté pan with sides, heat 2 tablespoons of olive oil on medium-high heat. Add the broccoli, onions and garlic. Sauté until crisp-tender, about 4 to 5 minutes. Remove from heat.
- In a large mixing bowl, add the eggs, 1/4 cup olive oil and Greek yogurt. Whisk to blend.
- Add the flour, baking powder, salt, Parmesan and cheddar. Add black pepper, to taste, if desired. Mix well to combine. (You can use all-purpose flour or gluten-free flour. I used GF 1:1 flour.)
- Add the broccoli mixture. Stir to combine.
- Evenly spread the batter into an 8x4-inch loaf pan that's been lined with parchment paper.
- Bake at 350 degrees F for about 50 to 60 minutes, or until bread passes the toothpick test. (If the loaf is getting too brown on top, you can cover it loosely with aluminum foil.)
- Allow loaf to cool to room temperature before slicing and serving. Enjoy!
- Store the bread in an airtight container. This bread is extra delicious when toasted.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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