Savory Spanakopita Cookies Recipe: How Much You Love Them May Surprise You by Jan Mostrom
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I'm slightly obsessed with spinach and feta and all the different ways to combine them. This savory spanakopita cookie recipe is by far the most unusual I've tried, but so savory and tasty and easy to pack for lunches or snacks on the go! I've eaten these tender spinach and feta cookies for lunch the past three days, and it was such an easy thing to grab, go then eat!
To make these savory Greek-inspired cookies, you will need to gather the following ingredients: an egg, olive oil, Greek yogurt, fresh baby spinach, fresh dill, green onions, feta cheese (feta may be the healthiest cheese in the world), mozzarella cheese and self-rising flour. The cookies mix up quickly and bake up in about 20 minutes.
These savory cookies are perfect as a quick snack, a light lunch, a side dish with dinner, as an appetizer or as part of a charcuterie board. So easy and delicious!
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Cuisine: Greek / Mediterranean
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time 30 minutes
Servings: 12
Ingredients
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped green onions
- 4 ounces feta cheese, crumbled
- 1/3 cup shredded mozzarella
- 1 cup self-rising flour (see Recipe Notes)
Helpful Products
- Charcuterie Boards
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Baking Sheet
- Spatula
- Mixing Bowl
- Parchment Paper
- Airtight Containers
- Kitchen Shears
Recipe Notes
- Don't have self-rising flour? You can substitute 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda.
- Store the cookies in an airtight container on the counter or in the fridge for up to three days or freeze and enjoy later.
Here's how to make it:
- In a medium mixing bowl, combine egg, yogurt and oil.
- Use a fork or whisk to blend together.
- Add the spinach, dill, green onions and cheeses. Season with salt and black pepper, to taste, if desired.
- Mix until thoroughly combined.
- Sift the self-rising flour into the bowl.
- Mix well so that all the flour is incorporated into the dough.
- Use a spoon to drop 12 pieces of dough onto a parchment paper-lined baking sheet. Form them into balls.
- Using damp fingers, gently press the dough down a bit to flatten.
- Bake in a preheated 350-degree F oven for about 15 to 18 minutes, or until cooked through and light brown.
- Serve warm or at room temperature and enjoy!
Nutrition Facts Per Serving
Calories: 195
Total Fat: 12.9g
Saturated Fat: 5.9g
Cholesterol: 46mg
Sodium: 412mg
Total Carbohydrate: 13.6g
Dietary Fiber: 1.9g
Total Sugars: 1.7g
Protein: 8.7g
Vitamin D: 1mcg
Calcium: 337mg
Iron: 5mg
Potassium: 406mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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P.S. in step 3 the cheese is omitted from the instruction. The picture gets the point across but for users without images it might be confusing.