Creamy Maple Dijonnaise Salad Dressing Recipe (5 Ingredients, 5 Minutes) by Jan Mostrom

This creamy maple dijonnaise salad dressing recipe is so versatile to use on any number of things. Try the homemade salad dressing on my fresh coleslaw recipe, as a spread for sandwiches, on top of pasta or a beautiful piece of baked or grilled salmon, The choices are endless because it's so creamy with just a hit of tart and sweet. The options are as vast as your imagination!

To make this mustard maple salad dressing recipe you will need just five simple ingredients plus salt and black pepper. Here is your short shopping list: mayonnaise, apple cider vinegar, Dijon mustard, pure maple syrup and celery seeds. The ingredients are quickly whisked together and are immediately ready to be used however you'd like.

Drizzle this salad dressing over lettuce salads, grain salads, cole slaw or even a grilled fish or chicken. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

• 2/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup, or more to taste
• 3/4 teaspoon celery seeds
• sea salt and freshly ground black pepper, to taste

Recipe Notes

• The salad dressing will keep for up to five days in the refrigerator in an airtight container.

Here's how to make it: 

• Put all the ingredients into a small mixing bowl. Whisk.
  

• Pour over your favorite salads or use as a dip!
  
  

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