Acorn Squash Recipe With Parmesan Cream: 4-Ingredient Baked Acorn Squash Recipe Will Impress by Donna John

Vegetables Side Dishes
a month ago
Acorn Squash Recipe With Parmesan Cream: 4-Ingredient Baked Acorn Squash Recipe Will Impress

Rich, creamy and satisfying, this easy acorn squash recipe is a fun addition to any meal. The sweet acorn squash are baked then topped with three simple ingredients that turn into a Parmesan cream topping. Delish!

Plus, this easy baked squash recipe comes in its own serving bowl. One less thing to wash! 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Servings: 2

Ingredients

  • 1 acorn squash, cut in half and seeded
  • 1/4 cup heavy cream
  • few sprigs of fresh thyme or oregano
  • freshly grated Parmesan cheese

Here's how to make it:

  1. Cut a thin strip off the bottom of the acorn squash halves to keep them from wobbling in pan. Place in a baking pan.
  2. Season with salt and pepper. Divide the heavy cream between the two squash halves. Top with the fresh herbs.
  3. Bake in preheated 375-degree F oven for about 40 minutes, or until they are tender.
  4. Top with the grated Parmesan and continue to bake about 10 minutes more. Serve.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Yummy! And I so love your photos, Donna John ! 👌
Meredith Schneider
Mmmmmm! Major YUM Donna John ! Love Acorn Squash!
Donna John
I made this a few days ago. It's so good and so easy.
Donna John
It is! I make this quite often. Hope you enjoy! Prof. Luis Salas Rivera

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