Roasted Butternut Squash With Sage Recipe: This 3-Ingredient Butternut Squash Recipe Is How to Fall by Katie Lewis
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
- 1 3-pound butternut squash, peeled, seeded and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 12 sage leaves
Here's how to make it:
- In large bowl, toss squash with olive oil and sage. Season with salt and pepper.
- Spread squash on baking sheet in single layer. Roast in a preheated 425-degree F oven for about 40 minutes, until tender and lightly browned, tossing once halfway through.
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