Farmers Market Creamy Pasta Recipe With Fresh Roasted Vegetables by Jan Mostrom

Farmers Market Creamy Pasta Recipe With Fresh Roasted Vegetables

I had a wonderful time in Portugal recently visiting my daughter. I try to cook a bit while I’m there based on what beautiful ingredients are available at her local market. When I saw some farm-fresh vegetables, I chose some of our pasta dinners. This wholesome, farm-to-table recipe is easy to put together, and you can pick your favorite vegetables.

To make this creamy vegetarian pasta with roasted vegetables you will need to gather the following ingredients: pasta, fresh vegetables, butter, frozen green peas, green onions, crushed red pepper flakes, fresh garlic, salt and black pepper, heavy cream, Parmesan cheese, a lemon for zesting, fresh herbs and olive oil.

Serve this Italian-inspired pasta with fresh vegetables for dinner with your favorite side dishes. We enjoy hot bread and sometimes a fresh garden salad or Caesar salad.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 4


  • 1 pound (16 ounces) pasta
  • 1 pound (16 ounces) fresh vegetables (peppers, asparagus, eggplant, red onions, broccoli or what you have on hand), cut into bite-size pieces
  • 2 tablespoons butter
  • 1 cup frozen green peas (no need to thaw)
  • 4 green onions, white and green parts thinly sliced
  • crushed red pepper flakes, to taste (optional)
  • 2 garlic cloves, finely chopped or pressed
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan, plus more for serving
  • 1 lemon, zested and halved
  • 1/2 cup chopped fresh mint (or use parsley, basil or dill), for serving
  • extra-virgin olive oil, for cooking vegetables and drizzling

Helpful Products

Recipe Notes

  • If you want to reduce cooking time for this recipe you can substitute frozen vegetables instead of roasting fresh vegetables. Just add them to the pea mixture and cook a bit longer to heat through.
  • Use whatever type of pasta you like for this recipe. I used rotini. 
  • Store the pasta in an airtight container in the fridge for up to four days. 

Here's how to make it:

  1. Cut the vegetables and place in a large bowl. Drizzle with a few tablespoons of oil, salt and black pepper. Toss to coat and place on a parchment paper-lined baking sheet. Bake in a preheated 425-degree F oven for 30 minutes, or until vegetables are tender.
  2. While the vegetables cook, place a large pot of salted water on the stove to boil. Cook the pasta according to directions for al dente. Drain pasta, drizzle with olive oil and return back to the pan.
  3. While pasta cooks, place a skillet or dutch oven on the stovetop on medium and add butter, peas and green onions. Cook for about 3 minutes. Add garlic and cook for 1 more minute.
  4. Add the pea mixture to the pasta.
  5. In the same skillet on medium-low add the cream, 1/2 cup Parmesan and a few grinds of black pepper. Stir and reduce until cream becomes thickened, about 2 to 4 minutes. Transfer pasta and pea mixture to a serving dish. Add the roasted vegetables, lemon juice and zest and top mixture with cream sauce and more shredded Parmesan, herbs, a drizzle of olive oil and red pepper flakes, if desired.

Nutrition Facts Per Serving

Calories: 828

Total Fat: 19g

Saturated Fat: 8.1g

Cholesterol: 42mg

Sodium: 259mg

Total Carbohydrate: 132.7g

Dietary Fiber: 20.9g

Total Sugars: 18.2g

Protein: 37.8g

Vitamin D: 11mcg

Calcium: 311mg

Iron: 11mg

Potassium: 914mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Clean-Eating Roasted Vegetables Recipe Is the Perfect Healthy Easter Side Dish

Quick Grilled Halloumi & Tomato Salad Recipe Is Farmers Market Fresh

Farmhouse Fresh Stuffed Bell Peppers Recipe for Meatless Monday

start discussion

Please login to comment.

recommended tips

One-Pan Mediterranean Pork Chops Recipe With Feta & Parmesan

Ground Beef Gravy Recipe With Mashed Potatoes (6 Ingredients, 15 Minutes)

Savory Mediterranean Spinach & Cheese Muffins Recipe (25 Minutes)

Crispy Baked Fish Sticks Recipe Is Family Pleasin' In 20 Minutes