Healthy Lemon Dill Salad Dressing Recipe Brightens Up Salads & More by Jan Mostrom
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Making your own salad dressings is a great way to save money and have fresh natural ingredients ready in an instant. This fresh and healthy lemon and dill salad dressing recipe is great for lettuce salads and pasta salads. One of my favorite ways to use it is in my roasted cauliflower, quinoa and feta salad.
To make this quick and easy lemony dill dressing you will need just six ingredients. Here is your short shopping list: lemons for juicing, red wine vinegar, honey, dried dill, fresh garlic and extra-virgin olive oil. The ingredients are shaken or whisked together. So quick and easy!
This low-sodium 10-minute salad dressing would also be a great marinade for seafood or chicken. How will you use it?
Read about the health benefits of lemon, the health benefits of dill, the health benefits of olive oil, the health benefits of garlic and the health benefits of honey.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- juice from 2 medium lemons
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 teaspoon dried dill
- 2 - 4 garlic cloves, finely minced or pressed
- 1/2 cup extra virgin olive oil
Helpful Products
- Herb Scissors
- Mason Jar
- Salad Dressing Cruet
- Salad Spinner
- Lemon Juicer
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Mixing Bowl
- Airtight Containers
- Garlic Press
Recipe Notes
- Store the salad dressing in an airtight container for up to two weeks in the refrigerator.
- Instead of honey you could use agave nectar or maple syrup.
Here's how to make it:
- Place all the ingredients in a lidded jar or small bowl. Season with salt and black pepper, to taste.
- Blend well by shaking or whisking with a fork. Taste to adjust salt, pepper and honey.
Nutrition Facts Per Serving
Calories: 166
Total Fat: 16.9g
Saturated Fat: 2.4g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrate: 5.3g
Dietary Fiber: 0.6g
Total Sugars: 3.4g
Protein: 0.3g
Vitamin D: 0mcg
Calcium: 11mg
Iron: 0mg
Potassium: 50mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
start discussion