food 30seconds.com/food

Creamy Green Onion Ranch Dill Dip Recipe: The Best of Three Worlds by Donna John

Appetizers Budget-friendly Snacks Farm to Table Recipe

13 days ago

Embed Print

1790 Tips 6746 Followers

Creamy Green Onion Ranch Dill Dip Recipe: The Best of Three Worlds

Confession: I love dips. When my kids were still at home, we would have dip night. I would make a few dips (hot and cold) and we'd eat that for dinner with crackers, chips and raw vegetables. Good times! Now I save the dips for weekends, holidays and family get-togethers. That is, until I found a beautiful bunch of fresh dill at the farmers market. I decided to make a dill dip with some of it, but was also thinking ranch dip and green onion dip. What to do? Combine all three into one creamy cold dip recipe.

I made this dip with mayonnaise, sour cream, cream cheese, fresh dill, green onions, seasoned salt and dry ranch seasoning. The result was a flavorful creamy dip that hit on all notes and satisfied my dip craving.

I didn't serve this cold appetizer dip for dinner (though I may reinstate dip night soon), but snacked on it on a beautiful Sunday afternoon while reading my latest good book. Next time I will make this dip and invite friends and family over to enjoy it with me.

Don't let those fresh herbs go bad! Here's a hack on how to keep fresh herbs better longer.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

1 cup mayonnaise
1 cup sour cream
6 ounces cream cheese, softened
1/4 cup fresh chopped dill or 2 tablespoons dried dill
2 - 3 green onions, chopped
1 teaspoon seasoned salt (optional)
2 tablespoons ranch seasoning

Helpful Products

Recipe Notes

I didn't need so much dip, so I cut the recipe in half.

I added some black pepper to the dip before serving.

Store the dip in an airtight container in the fridge for up to four days.

Here's how to make it:

Put the mayonnaise, sour cream, cream cheese, green onions, seasoned salt and dry ranch seasoning into a bowl.
Stir well to combine.
Stir in the dill.
Serve with crackers, pita chips, tortilla chips or vegetables.

Nutrition Facts Per Serving

Calories: 131

Total Fat: 11.4g

Saturated Fat: 5.5g

Cholesterol: 26mg

Sodium: 224mg

Total Carbohydrate: 5.9g

Dietary Fiber: 0.8g

Total Sugars: 1.4g

Protein: 2.3g

Vitamin D: 0mcg

Calcium: 49mg

Iron: 1mg

Potassium: 122mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.