Homemade Easter Chicks Dinner Rolls Recipe In Just One Hour by Chef Gigi


Homemade Easter Chicks Dinner Rolls Recipe In Just One Hour

My family always gets a giggle out of these springtime bread rolls. I use corn nibbles for the bird's beak. Use your imagination and you might find something perfect in your pantry. Black sesame seeds work great for the eyes. Either way, this homemade Easter bread chicks recipe is 60 minutes from beginning to end!

To make these homemade bread chicks, you will need to gather the following ingredients from your pantry and fridge: vegetable oil, active dry yeast, granulated sugar, table salt, an egg, bread flour and honey.

Serve these fun and sweet bread rolls that look like chicks as a side dish for your dinner any night or make them special and serve them on Easter. Either way, you're sure to have a new family snack tradition in the making!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 10

Ingredients

Helpful Products

Recipe Notes

  • If you don't have Silpat mats, you could use parchment paper.
  • Store the bread rolls in an airtight container to keep them fresh. If you use corn for the beak they need to be kept in the fridge. 

Here's how to make it: 

  1. In the bowl of a stand mixer, combine the water, oil, yeast and sugar. Allow it to rest for 15 minutes. 
  2. Using your dough hook attachment, mix in the salt, egg, and flour. Knead the dough for about 5 minutes on medium speed. The dough will be sticky but should be workable.
  3. Lightly oil two baking pans or line them with Silpat mats. Divide dough into about two dozen equal pieces and form into smooth balls. Place into the baking pans an inch apart and allow them to rest covered in a warm location for 15 minutes until the dough has risen at least 1 1/2 times the original size.
  4. Bake in a preheated 375-degree F oven for about 10 to 20 minutes or until golden brown (ovens vary).
  5. Remove from oven and brush with warm honey. Apply black sesame seeds to the eyes. Use a toothpick or metal straw to poke holes in the beak. Stuff in the two corn niblets for the beak.

Nutrition Facts Per Serving

Calories: 198

Total Fat: 4.8g

Saturated Fat: 1g

Cholesterol: 37mg

Sodium: 249mg

Total Carbohydrate: 33g

Dietary Fiber: 1.5g

Total Sugars: 5.4g

Protein: 5.8g

Vitamin D: 4mcg

Calcium: 12mg

Iron: 2mg

Potassium: 101mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Ranch Dinner Rolls Recipe: The Flavor We Love in a Homemade Roll

Easy & Irresistible Garlic Butter Cheese-Stuffed Dinner Rolls Recipe

2-Ingredient Dinner Rolls Recipe: Fresh-Baked Rolls In 30 Minutes

Elisa Schmitz
Absolutely adorable. Who wouldn't love seeing one or two of these chicks on their Easter dinner plate? Love it!

join discussion

Please login to comment.

recommended tips

Creamy Wild Rice Soup Recipe: You Won't Be Able to Stop Eating It

Sheet-pan Mediterranean Chicken Recipe With Roasted Vegetables & Feta