Fluffy Chocolate Chip Pancakes Recipe Is Mindfulness On a Plate (20 Minutes, 9 Ingredients) by Ann Marie G. Halstead

If you're like my family and can't get enough pancakes in your life, do I have a recipe for you! This fluffy chocolate chip pancake recipe is what you need on your plate this weekend. When I take a bite of perfectly prepared pancakes with pops of chocolate chips exploding in my mouth, it is better than any mindfulness activity I do during the week. I close my eyes and all is good in the world.

To make these fluffy pancakes for breakfast or brunch you will need just a few basic ingredients. Here is your shopping list: all-purpose flour, baking powder, salt, granulated sugar, milk, an egg, butter, vanilla extract and chocolate chips. The batter is mixed up and allowed to rest for about five minutes before cooking. Letting the pancakes rest results in the most fluffy pancakes.

Don't skip the five minutes of rest time. This lets the gluten relax, resulting in the fluffiest pancakes. Serve these low-sodium chocolate chip pancakes for breakfast or brunch with maple syrup and butter. You could also serve them for dessert with whipped cream and fresh fruit. Delicious!

Cuisine: American
Prep Time: 5 minutes plus 5 minutes to rest
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 pancakes

Ingredients

• 1 1/2 cups flour (you can use gluten-free flour)
• 4 teaspoons baking powder
• large pinch of salt
• 2 tablespoons granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 cup chocolate chips, plus more for topping and serving

Here's how to make it: 

1. Put the flour, baking powder, salt and sugar into a mixing bowl. Whisk to combine. (For gluten-free pancakes, use gluten-free flour.)
2. In another mixing bowl, stir together the milk, egg, melted butter and vanilla. 
3. Add the dry ingredients to the wet ingredients until just combined. 
4. Fold in the chocolate chips. Let the batter rest for 5 minutes. (Use whatever kind of chocolate chips you like for this recipe. Milk chocolate, dark chocolate, bittersweet chocolate or semisweet chocolate chips would all be delicious.)
5. Heat a nonstick skillet over medium-high heat. Add a little butter or spray with nonstick cooking spray. 
6. Pour about 1/4 cup of the batter into the pan for each pancake. Top with additional chocolate chips, if desired. 
7. Cook for about 3 minutes or until you see bubbles form. Flip the pancakes over and cook until cooked through. Serve hot with desired toppings. (You can make extra and freeze them for later.)

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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