3-Ingredient Apple Brownies Recipe Will Satisfy That Sweet Tooth by Donna John
Any two-ingredient or three-ingredient recipe is going to intrigue me. So you can imagine how intrigued I was by an apple brownie with only three simple ingredients. This quick and easy three-ingredient apple brownie recipe has minimal prep, mixes up quickly and bakes up to one sweet bite. These applesauce brownies will definitely satisfy that sweet tooth!
The ingredient list is short and sweet (just the way I like it). To make these brownies you need white chocolate chips, unsweetened applesauce and flour. The white chocolate chips are melted in the microwave, then mixed with the applesauce and flour. Pour the batter into a loaf pan and bake for about 30 minutes.
These brownies are sweet! You can taste the white chocolate and applesauce in each bite. Despite being so sweet, each square only has 110 calories. Serve these brownies as a quick snack or for dessert.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 10
Ingredients
- 1 cup white chocolate chips
- 7 tablespoons unsweetened applesauce
- 5 tablespoons flour
Helpful Products
- Loaf Pans
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Mixing Bowl
- Parchment Paper
- Airtight Containers
- 8x8-inch Baking Pan
Recipe Notes
- This recipe could be doubled and baked in a 8x8-inch baking pan.
- Use a mesh strainer to sift the flour directly into the mixing bowl.
- These brownies are sweet, so cut them into small squares.
- Store the apple brownies in an airtight container.
Here's how to make it:
- Put the white chocolate chips into a microwave-safe mixing bowl.
- Melt in 30-second intervals until fully melted and smooth.
- Add the applesauce to the melted chocolate.
- Whisk until smooth and thoroughly combined.
- Sift in the flour.
- Whisk until completely combined.
- Line a loaf pan with parchment paper, making sure it comes up over the sides. Pour in the batter.
- Bake in a preheated 350-degree F oven for 30 to 35 minutes, or until brownies are set and edges have started to brown.
- Let the brownies cool completely, then lift them out of the pan.
- Use a sharp knife to cut the brownies into squares.
Nutrition Facts Per Serving
Calories: 110
Total Fat: 5.5g
Saturated Fat: 3.3g
Cholesterol: 4mg
Sodium: 16mg
Total Carbohydrate: 14.3g
Dietary Fiber: 0.3g
Total Sugars: 11.1g
Protein: 1.4g
Vitamin D: 0mcg
Calcium: 35mg
Iron: 0mg
Potassium: 61mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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