Peach Bourbon Baked Chicken Recipe Will Make You Hang Out On the Spice Aisle by Donna John

Cruising the spice aisle at the grocery store to see if there are new seasoning blends is something I find myself doing often. If it's new, chances are I'm going to try it. My latest find is a bourbon peach seasoning blend. Yes, it's as good as it sounds.

Another thing I do often is create baked chicken recipes for dinner. My latest baked chicken success story is this bourbon peach baked chicken. Delicious! You only need four ingredients to create this recipe in your own kitchen. Here is your short shopping list: bone-in chicken pieces, a peach bourbon seasoning blend, parsley flakes and olive oil.

This is one chicken dinner you will want to make over and over again. Serve this flavorful chicken with your favorite side dishes. When peaches are in season, serve it with grilled peaches on the side.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 45 minutes
Total Time: 35 to 50 minutes
Servings: 4

Ingredients

• 6 - 8 bone-in chicken pieces
• peach bourbon seasoning blend (see Recipe Notes)
• parsley flakes
• olive oil

Helpful Products

• Kinder's Bourbon Peach Seasoning
• Tongs
• Salt and Pepper
• 13x9-inch Baking Pan
• Baking Dishes
• Aluminum Foil
• Meat Thermometer

Recipe Notes

• The baking time will depend on the chicken pieces used and how big they are.

• I used Kinder's Bourbon Peach seasoning blend, but you can use your favorite peach or bourbon seasoning blend.

• Check your seasoning blend to see if it has salt in it, and how salty it is. This will help you determine if you need salt and pepper the chicken.

• For easier cleanup, line your baking pan with aluminum foil.

Here's how to make it: 

1. Drizzle a baking dish with a little olive oil. Put the chicken in the pan, then sprinkle it all over with the seasoning blend and parsley flakes. Drizzle with a little olive oil.
   
2. Bake in a preheated 375-degree F oven for about 30 to 45 minutes, or until chicken is cooked through (165 degrees F internal temperature).
   
    

Nutrition Facts Per Serving

Calories: 432

Total Fat: 25.2g

Saturated Fat: 6.8g

Cholesterol: 244mg

Sodium: 276mg

Total Carbohydrate: 0.4g

Dietary Fiber: 0g

Total Sugars: 0g

Protein: 46g

Vitamin D: 0mcg

Calcium: 34mg

Iron: 4mg

Potassium: 594mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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