Moistest Blueberry Muffins Recipe (5 Ingredients & One Is a Game Changer) by 30Seconds Food
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Blueberry muffins reign when it comes to homemade muffins. Who doesn't love them? Instead of grabbing a blueberry muffin mix off the grocery store shelf, make them homemade. It's so easy with this five-ingredient sour cream blueberry muffin recipe.
Sour cream is the secret to making these muffins extra moist and delicious. Here is your short shopping list for this quick and easy low-sodium muffin recipe: biscuit baking mix, granulated sugar, eggs, sour cream and either fresh or frozen blueberries.
The batter mixes up in minutes and the muffins are hot out of the oven in about 20 minutes. Serve these muffins as a snack, for a grab-and-go breakfast or even for dessert with some fresh blueberries on the side.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Ingredients
- 2 cups biscuit baking mix
- 3/4 cup granulated sugar, plus more for sprinkling
- 2 eggs
- 8 ounces (1 cup) sour cream
- 1 cup fresh or frozen blueberries
Helpful Products
- Measuring Cups
- Measuring Spoons
- Whisk
- Rubber Spatula
- Mixing Bowl
- Nonstick Cooking Spray
- Muffin Tins
- Baking Liners
Recipe Notes
- To make gluten-free muffins, use a gluten-free biscuit baking mix.
- Stir some vanilla extract into the batter before baking for extra flavor.
- Store the muffins in an airtight food container.
Here's how to make it:
- In a mixing bowl, whisk together the biscuit baking mix and granulated sugar. In another bowl, stir together the eggs and sour cream. Add the wet ingredients to the dry ingredients until just combined. Fold in the blueberries.
- Fill greased or lined muffin tins 3/4 full with the batter. Sprinkle the top with a little granulated sugar, if desired. Bake in a preheated 375-degree F oven for about 20 minutes.
Nutrition Facts Per Serving
Calories: 130
Total Fat: 5.3g
Saturated Fat: 2.9g
Cholesterol: 36mg
Sodium: 114mg
Total Carbohydrate: 19.6g
Dietary Fiber: 0.4g
Total Sugars: 13.8g
Protein: 2.3g
Vitamin D: 3mcg
Calcium: 26mg
Iron: 1mg
Potassium: 47mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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