Blueberry Muffins: You’ll Never Want to Make Them From a Box Again by Ann Marie Gardinier Halstead

Bread/Muffins
a year ago
Blueberry Muffins: You’ll Never Want to Make Them From a Box Again

My family loves these blueberry muffins. They never last long in our house! 

You'll need:

Crumb Topping: 

  • 1/2 cup white sugar 
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted 
  • 1 1/2 teaspoons ground cinnamon

Here's how to make them: 

  1. Preheat oven to 400 degrees F. Line muffin pan with liners. 
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 
  3. Place vegetable oil into a 1 cup measuring cup. Add the egg and enough milk to fill the cup (about 1/3 cup). Mix this with flour mixture. 
  4. Add blueberries and stir until smooth. Fill muffin cups and sprinkle crumb topping on top.
  5. To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
  6. Bake for 20 to 25 minutes in the preheated oven, or until done.

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Elisa A. Schmitz 30Seconds
One of my all-time faves, thanks for sharing!
Cindy Hlywa
These sound awesome! Thanks for reminding me how good muffins are from scratch!
Ann Marie Gardinier Halstead
I made these on our snow day and they went so fast! Love this recipe!

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