Blueberry Muffins: You’ll Never Want to Make Them From a Box Again by Ann Marie G. Halstead

My family loves these blueberry muffins. They never last long in our house! 

You'll need:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt 
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg 
• 1/3 cup milk 
• 1 cup fresh blueberries

Crumb Topping: 

• 1/2 cup white sugar 
• 1/3 cup all-purpose flour
• 1/4 cup butter, melted 
• 1 1/2 teaspoons ground cinnamon

Here's how to make them: 

1. Preheat oven to 400 degrees F. Line muffin pan with liners. 
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 
3. Place vegetable oil into a 1 cup measuring cup. Add the egg and enough milk to fill the cup (about 1/3 cup). Mix this with flour mixture. 
4. Add blueberries and stir until smooth. Fill muffin cups and sprinkle crumb topping on top.
5. To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
6. Bake for 20 to 25 minutes in the preheated oven, or until done.

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