Blueberry Muffins: You’ll Never Want to Make Them From a Box Again! by Ann Marie Gardinier Halstead

2 years ago
Blueberry Muffins: You’ll Never Want to Make Them From a Box Again!

My family loves these blueberry muffins! They never last long in our house! 

You'll need:

  • 1 1/2 cups all-purpose flour 
  • 3/4 cup white sugar 
  • 1/2 teaspoon salt 
  • 2 teaspoons baking powder 
  • 1/3 cup vegetable oil 
  • 1 egg 
  • 1/3 cup milk 
  • 1 cup fresh blueberries

Crumb Topping: 

  • 1/2 cup white sugar 
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted 
  • 1 1/2 teaspoons ground cinnamon

Here's how to make them: 

  1. Preheat oven to 400 degrees F. Line muffin pan with liners. 
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 
  3. Place vegetable oil into a 1 cup measuring cup. Add the egg and enough milk to fill the cup (about 1/3 cup). Mix this with flour mixture. 
  4. Add blueberries and stir until smooth. Fill muffin cups and sprinkle crumb topping on top.
  5. To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
  6. Bake for 20 to 25 minutes in the preheated oven, or until done.

Elisa All Schmitz 30Seconds
One of my all-time faves, thanks for sharing!
Cindy Hlywa
These sound awesome! Thanks for reminding me how good muffins are from scratch!
Ann Marie Gardinier Halstead
I made these on our snow day and they went so fast! Love this recipe!

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