Crispy Baked Cornflake-Crusted Pork Chops Recipe Is On the Table in 30 Minutes by Chef Gigi
My family goes nuts for these oven-baked pork chops. Sometimes, I change it up and dunk it in ranch dressing instead of the egg and milk mixture. Try this crispy baked pork chop recipe both ways. Either way, you will love how fast and delicious they are for dinner.
To make these pork chops you will need boneless pork chops, milk, an egg, cornflakes cereal, grated Parmesan cheese, salt, black pepper and garlic powder. Serve these crispy pork chops with a tossed green salad for dinner or your favorite side dishes.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless pork loin chops
- 1/2 cup milk
- 1 egg
- 2 cups cornflakes, smashed
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Helpful Products
- Tongs
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Baking Sheet
- Nonstick Cooking Spray
- Aluminum Foil
Recipe Notes
- Be careful when turning the pork chops over so you don't disturb the crust.
- Allow the pork chops to rest a few minutes before serving.
- You could use bone-in pork chops for this recipe, but may have to adjust cooking time.
- Instead of milk and egg, use ranch dressing.
Here's how to make it:
- Place milk and egg in a shallow bowl and whisk to combine. Season with salt, garlic powder and pepper. In another shallow bowl, toss smashed cornflakes with cheese.
- Dip the pork chops into the seasoned milk and egg mixture, then press into the cornflakes and cheese mixture to coat well. Place on an aluminum foil-lined baking sheet coated well with nonstick cooking spray.
- Spray the top of the chops with the cooking spray. Bake in a preheated 375-degree F oven for 8 to 10 minutes on each side or until a thermometer reads 145 degrees F internal temperature.
Nutrition Facts Per Serving
Calories: 248
Total Fat: 7.7g
Saturated Fat: 3.7g
Cholesterol: 115mg
Sodium: 456mg
Total Carbohydrate: 14.3g
Dietary Fiber: 0.5g
Total Sugars: 3g
Protein: 30.2g
Vitamin D: 4mcg
Calcium: 173mg
Iron: 5mg
Potassium: 416mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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