Chick-fil-a Carrot & Raisin Salad Recipe Is Grandma Approved (and Has a Special Ingredient) by Donna John
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In 2015, Chick-fil-a took their popular, old-fashioned carrot and raisin salad off the menu. Yikes! This upset quite a lot of people who enjoyed this vintage recipe like grandma used to make. But did you know that the company released the recipe for this side salad, just like they did with their cole slaw recipe? Yep, you can make it at home.
My Grammy made a carrot and raisin salad that I remember, so I can understand the nostalgia that goes with this recipe. A surprise ingredient that Chick-fil-a added to their recipe is crushed pineapple, which adds more sweetness and a different texture from the crunchy carrot. If you want to make this carrot salad at home, here is your shopping list: mayonnaise, granulated sugar, lemon juice, raisins, carrots and a can or crushed pineapple (aka special ingredient).
Serve this carrot salad as a side dish with your favorite dinners. This is a great recipe to pack in a picnic basket or pack in your lunchbox.
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Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 14
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 1/4 tablespoons lemon juice
- 3/4 cup raisins
- 4 1/2 cups shredded carrots
- 1 can (8 ounces) crushed pineapple
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Recipe Notes
- Squeeze your own lemon juice. Fresh is best!
- Instead of pineapple, try grated or diced apple.
Here's how to make it:
- Combine all the ingredients in a mixing bowl. Mix well.
- Season with salt and black pepper, if desired.
Nutrition Facts Per Serving
Calories: 111
Total Fat: 3g
Saturated Fat: 0.6g
Cholesterol: 2mg
Sodium: 89mg
Total Carbohydrate: 21.4g
Dietary Fiber: 1.5g
Total Sugars: 16.1g
Protein: 0.9g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 0mg
Potassium: 217mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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