Easy 3-Ingredient Sweet Peach Snack Cake Recipe Smells Like Summer by 30Seconds Food
What is it about summer that gets us thinking about peaches? While this easy snack cake recipe doesn't use fresh peaches, it is loaded with sweet peach flavor. We love how simple this peachy cake is in preparation and ingredients.
All you need is three ingredients for this sweet peach snack cake: a box of yellow cake mix, a can of peach pie filing and three eggs. Beat the ingredients together in a mixing bowl with an electric mixer for about two minutes, pour into a greased pan and bake. The aroma from the oven will make your house smell like summer!
Serve this cake warm or at room temperature as is. All you need is a fork! If you do have some fresh juicy peaches, slice them up and serve on top or beside this moist peach cake. Add a dollop of whipped cream to fancy it up a bit. This peach cake travels well and is the perfect dessert for potlucks, cookouts or family get-togethers.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes (ovens vary)
Total Time: 40 minutes
Servings: Makes 1 cake
Ingredients
- 1 box (16 ounces) yellow cake mix
- 1 can (21 ounces) peach pie filling
- 3 eggs
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Recipe Notes
- If you're a cinnamon lover, stir some ground cinnamon into the batter or sprinkle some cinnamon-sugar on top before baking.
- Try this cake with other pie filings like apple or cherry.
Here's how to make it:
- Beat the cake mix, pie filling and eggs with an electric mixer until well combined, about 2 minutes.
- Pour the batter into a greased 13x9-inch baking pan.
- Bake in a preheated 350-degree F oven for about 30 minutes or until a toothpick comes out clean. Remove and cool.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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