10-Minute Creamy Dairy-free Thai Peanut Sauce Recipe Belongs on Everything by Chef Gigi
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Sometimes you just need a good, creamy flavorful sauce to make a difference in a dish. Thai peanut sauce is a popular dipping sauce throughout Asia, and you can find it at many restaurants in the U.S. Why? Because it's a flavor explosion that complements so many different proteins.
This quick and easy Thai peanut sauce recipe is one I like to serve with my beef satay, but it is equally delicious with chicken satay, grilled chicken breasts, grilled meats or even grilled vegetables. There's not much I won't dunk into this sauce!
All you need to make this creamy peanut sauce recipe is red curry paste, coconut milk, peanut butter, granulated sugar, honey, dark soy sauce and apple cider vinegar. Because we use coconut milk in this Asian sauce recipe, it is dairy free. What will you dunk into this dairy-free peanut sauce?
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Cuisine: Thai
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 1 tablespoon red curry paste
- 3/4 cup coconut milk, full fat
- 1/4 cup peanut butter
- 1 tablespoon granulated sugar
- 2 tablespoons honey
- 1 teaspoon dark soy sauce
- 1/2 tablespoon apple cider vinegar
- 1/4 cup water, as needed to thin
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Here's how to make it:
- Combine all the ingredients in a small saucepan.
- Heat until thick and bubbly. Use water to thin for desired consistency,
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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