Make This Easy Korean Pancakes Recipe In 15 Minutes (Chef's Favorite) by Chef Gigi


Make This Easy Korean Pancakes Recipe In 15 Minutes (Chef's Favorite)

Korean pancakes (pajeon) are crispy on the outside, soft and moist in the middle. Cut up a salad and you've got a quick family meal. It's time to get out of that dinner recipe rut with this fun savory pancake recipe!

To make these quick Korean pancakes you will need just a few simple ingredients. Here is your short shopping list: cake flour, an egg, baking powder, salt, sesame oil, club soda, green onions, a spicy red pepper, green beans and a neutral cooking oil like canola or vegetable oil.

Serve Korean pancakes for lunch or dinner with a side of soy sauce for dipping. They can also be served as an appetizer

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Cuisine: Korean
Prep Time: 5 minutes
Cook Time: 10 minutes 
Total Time: 15 minutes
Servings: 2

Ingredients

Helpful Products

Recipe Notes

  • Any vegetable can be used.
  • This recipe can easily be doubled or tripled for more servings.

Here’s how to make it:

  1. In a medium bowl, whisk the flour, baking powder, egg, club soda, salt and sesame oil together. Mix well and set aside.
  2. In a 12-inch nonstick skillet, heat the oil. Add the green beans and stir fry about 3 minutes. 
  3. Add the scallions and cook until crispy. Stir in the red chili. 
  4. Pour the egg/flour batter over and cook until brown. Invert on a plate. Return it to the pan and cook the other side until brown. Serve with soy sauce.

Nutrition Facts Per Serving

Calories: 364

Total Fat: 20.2g

Saturated Fat: 3.8g

Cholesterol: 186mg

Sodium: 85mg

Total Carbohydrate: 35.6g

Dietary Fiber: 3.5g

Total Sugars: 1.7g

Protein: 11.5g

Vitamin D: 18mcg

Calcium: 182mg

Iron: 4mg

Potassium: 532mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Chef Gigi
These are my FAVORITE! Nomnommnomm
Amy Fothergill
I'd love to try these with gf flour!
Elisa Schmitz
Holy wow, dinner is served! Chef Gigi Gaggero strikes again!! #yum
Donna John
I am so making these soon! Love your recipes, Chef Gigi Gaggero! Keep 'em coming!
Chef Gigi
Amy Fothergill I think the kids will love them !
Chef Gigi
Donna John @elisaI wish I had a chef icon emoji on my iPhone wink wink !
Chef Gigi
Amy Fothergill yes Chef! Let me know what you think ! We need to connect soon !
Ashlee Smith
Omg YUM! I should be able to make with a flax egg, right? :) Chef Gigi Gaggero

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