No-Cook Creamy Asian Peanut Butter Sauce Recipe: Ready in Minutes by 30Seconds Food
This easy peanut butter sauce recipe is ready in about five minutes, and no cooking needed! Here is your shopping list for this creamy peanut butter sauce: peanut butter, honey or agave nectar, low-sodium soy sauce, rice wine vinegar, chili garlic sauce, sesame oil, fresh ginger and garlic. All you do with those ingredients is mix them together. Done!
What else would you use this sauce on? We're thinking spring rolls and eggrolls. Tell us in the comments section below.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 1/2 cups
- 1/2 cup peanut butter
- 1/4 cup honey or agave nectar
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 3 tablespoons rice wine vinegar
- 4 tablespoons chili garlic sauce
- 2 tablespoons sesame oil
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, minced
- Store the peanut butter sauce in an airtight container.
- Try this recipe with almond butter, cashew butter or walnut butter.
Here's how to make it:
- Combine all the ingredients in a bowl.
- Whisk to combine.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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