Easy Thai Peanut Sauce Recipe: This Creamy Thai Peanut Sauce Is a Delicious Dip, Dressing Or Marinade by Gwen Johnson
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That Thai peanut sauce you get when you order takeout has got nothing on this creamy homemade Thai peanut sauce recipe. This easy Thai peanut sauce is so versatile.
This delicious sauce can be used as a dip for egg rolls, spring rolls, dumplings, vegetables, tofu and meat; stirred into noodles for a savory noodle bowl; drizzled over fish (check out this yummy tuna and peanut sauce recipe); as a dressing brushed on kebobs as they cook; and can even be used as a marinade (just thin it out with a little water). How many ways could you use it?
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 1/2 cups
Ingredients
- 3/4 cup creamy peanut butter
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/3 cup low-sodium soy sauce
- 3 tablespoons honey
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- cayenne pepper or red pepper flakes, to taste
Here’s how to make it:
- Combine all the ingredients in a bowl. Mix well.
- Thin with a little water, if needed, to get to desired consistency.
- Taste and adjust seasonings to your preference.
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