Coconut Oil Apple Crisp Recipe: No Butter or Flour in This Delish Fruit Crisp by Opal Apples
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Apples are at the top of the favorite fruit list every year in many states. Apples can be used for dessert, dinner, breakfast, brunch and snack recipes. This easy apple crisp recipe is different because it uses coconut oil and almond meal. It's delicious for dessert or even brunch or breakfast.
To make this coconut oil apple crisp recipe you'll need the following ingredients: apples, almond meal, ground cinnamon, coconut oil, honey, rolled oats, pecans and salt. The butter and flour-free crisp bakes in the oven until the apples are tender and the topping golden. Serve this fruit crisp with a big scoop of vanilla ice cream or whipped cream on top.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 40 minutes
Total Time: 40 to 50 minutes
Servings: 6 to 8
Ingredients
Apples
- 4 Opal® apples, chopped (or your favorite apple)
- 2 tablespoons almond meal
- 1 teaspoon cinnamon
Topping
- 3/4 cups plus 2 tablespoons coconut oil (in liquid form)
- 1/2 cup honey
- 1 1/4 cup rolled oats
- 1/2 cup chopped pecans
- 1/2 cup almond meal
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Helpful Products
Recipe Notes
- Plan to let the apple crisp sit about 15 minutes or so before serving.
Here's how to make it:
- Toss the apples with the almond meal and cinnamon and spread in a single layer in a greased 13x9-inch baking dish.
- Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon and salt in a large bowl. Add the coconut oil and honey mixture. Stir to combine.
- Pour the oat mixture over the apples to cover them evenly. Bake in a preheated 350-degree F oven for 30 to 40 minutes until the topping is browning slightly. Let stand for 15 to 20 minutes.
This recipe and photo is courtesy of Opal Apples. Recipe was developed by Pinch of Yum.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion