Simple Salami Rolls Recipe: The 10-Minute Appetizer Everyone Was Talking About by Donna John


Simple Salami Rolls Recipe: The 10-Minute Appetizer Everyone Was Talking About

When making a charcuterie board for a family get-together, I decided I needed one more thing to complete it. Salami rolls won the spot and won the charcuterie board! They were the fan favorite at the party and were quickly disappearing while the fancy French ham, Spanish chorizo and gourmet cheeses sat quietly on the tray watching. The simple salami rolls are already on request for the next get-together, and more than one person asked for the recipe. The best thing? These salami roll appetizers took about 10 minutes to make.

All you need for these salami rolls is salami (I had it cut at the deli counter), cream cheese, green onions, dried Italian seasoning, garlic powder and onion powder. The filling is whipped together and then rolled up in salami slices. I had toothpicks out to secure the rolls with, but found they stayed together with no problem, so opted not to use them.

The Tuscan seasoning blend I used for the rollups had salt in it, so I only added fresh cracked black pepper (plus the salami is a little salty, too). You could also make this recipe with ham or other charcuterie meats instead of salami. Check out all the options at your grocery store's deli. Serve these cream cheese salami rollups as an appetizer, on a charcuterie board or as a quick snack.

Cuisine: American
Prep Time: 10 Minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: 24

Ingredients

  • 24 slices salami
  • 1 box (8 ounces) cream cheese, softened
  • 3 green onions, minced
  • 1 teaspoon dried Italian seasoning (I used S.A.L.T. Sisters Tuscan Farmhouse Blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Here's how to make it:

  1. Put the cream cheese, green onions, dried Italian seasoning, garlic powder, onion powder and black pepper, to taste, into a mixing bowl or bowl of a stand mixer.
  2. Beat until smooth.
  3. Spread some of the mixture (about 1 to 2 teaspoons) onto the bottom of the salami slices and roll up. Secure with a toothpick, if necessary. Refrigerate until ready to serve.

Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Best Wine & Cheese Boards: How to Make a Mind-blowing Charcuterie Board in 6 Steps

Carrot Cream Cheese Rollups Recipe: This Creamy Carrot Pinwheels Recipe Is a Healthy, Flavorful Appetizer

BLT Pinwheels Recipe: An Easy Cold Appetizer Recipe for Gameday

This Baked Olives Recipe With Feta & Fresh Herbs Is a Charcuterie Board Lover's Dream

Elisa Schmitz
Mmm! What a beautiful charcuterie board, Donna John . I want to eat everything on it, LOL! But I can see why the salami rolls went fast. So easy and delish! #yum
Cassiday
Fun indulgence for so many get togethers.

join discussion

Please login to comment.

recommended tips

20-Minute Sweet & Spicy Broiled Chicken Recipe With Honey-Mustard Glaze

Chicken Perloo Recipe: A One-Pot Low-Country Southern Chicken Dinner

Sweet & Spicy Asian Glazed Salmon Recipe Is Full of Flavor (5 Ingredients, 20 Minutes)

Savory Smoked Paprika Baked Salmon Recipe (4 Ingredients, 20 Minutes)