Homemade Vegetable Stock Recipe: How to Make Savory Vegetable Stock for Free by Jan Mostrom

Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

I use a lot of vegetable stock in my cooking, so I always try to have some on hand. Recently I started making my own homemade vegetable stock from the discarded vegetable pieces leftover from other meals.

All you need to do is save your vegetable trimmings from other meals in a big plastic zipper bag or reusable food storage bag in your freezer. Every time you have a few vegetables pieces just add them to the bag until you have a bag about three-fourths full.

What can you save? Save the middle of sweet peppers (seeds and all!), carrot tops and bottoms, leafy celery parts (learn how to regrow celery), onion tops and bottoms, broccoli stems, asparagus ends... You get the picture. Any part of the vegetable that you would normally toss in the trash or compost bin. No need to waste, just turn those ends and stems into this wonderful vegetable stock.

Refrigerate the homemade vegetable stock for up to two weeks. I like to save half in the refrigerator and freeze the other half for later. Use the stock in soups and other recipes calling for vegetable stock.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: varies

Ingredients

• vegetable scraps
• salt and black pepper
• water 

Here's how to make it: 

1. Fill a large pot with water. Add the frozen vegetables straight from your freezer. Season with salt and black pepper. Gently boil for about 45 minutes.
   
    
2. Strain out the vegetable pieces.
   
   
3. Let the stock cool before refrigerating or freezing.
   

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Related Products on Amazon We Think You May Like:

• Tags
• budget-recipe
• cooking-tips
• ends-and-stems
• food
• homemade-broth
• homemade-vegetable-broth
• homemade-vegetable-stock
• how-to-make-homemade-vegetable-broth
• no-waste-cooking
• recipes
• tried-and-true-recipes
• using-vegetable-scraps
• vegetable-broth
• vegetable-stock
• whats-for-dinner
• zero-waste-cooking