Nourish Your Soul With This Marrakech Roasted Brussel Sprouts Recipe by Java Hemmat
It's officially fall! Roasted brussels sprouts are a delicious and warm addition to your menu rotation. Make a big batch and serve as vegetable side dish with any meal, add to salads and meal prep for busy days. It's time to nourish your soul!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 45 minutes
Total Time: 40 to 55 minutes
Servings: 4
Ingredients
- 1 1/2 pounds brussels sprouts, trimmed and halved
- 1 tablespoon Marrakech spice blend or your favorite seasoning blend
- drizzle of extra virgin olive oil
- dash of sea salt
Here's how to make it:
- On a baking sheet, add brussels sprouts, spice blend, olive oil and sea salt. Toss to combine.
- Bake in a preheated 400-degree F oven for 30 to 45 minutes.
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