Nourish Your Soul With This Marrakech Roasted Brussel Sprouts Recipe by Java Hemmat

Vegetables Side Dishes
11 months ago

Nourish Your Soul With This Marrakech Roasted Brussel Sprouts Recipe

It's officially fall! Roasted brussels sprouts are a delicious and warm addition to your menu rotation. Make a big batch and serve as vegetable side dish with any meal, add to salads and meal prep for busy days. It's time to nourish your soul!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 45 minutes
Total Time: 40 to 55 minutes
Servings: 4


  • 1 1/2 pounds brussels sprouts, trimmed and halved
  • 1 tablespoon Marrakech spice blend or your favorite seasoning blend
  • drizzle of extra virgin olive oil
  • dash of sea salt

Here's how to make it: 

  1. On a baking sheet, add brussels sprouts, spice blend, olive oil and sea salt. Toss to combine.
  2. Bake in a preheated 400-degree F oven for 30 to 45 minutes.

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Baking Sheets $8 & Up
Olive Oil $4 & Up
Sea Salt $2 & Up
Spice Blends $3 & Up

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Brussels sprouts are a go to veggie for us, I like your recipe. 😍
Marrakech blend sounds delicious!

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