Ooey Gooey Shortcut Hot Fudge Brownie Bread Recipe (4 Ingredients) by Ann Marie G. Halstead
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Attention brownie lovers! We you have a new way to enjoy this classic chocolate dessert: brownie bread! This easy brownie bread recipe is incredibly chocolatey and ooey gooey good. The loaf bread has just four ingredients. Four!
A box of brownie mix is mixed with a jar of hot fudge sauce, three eggs and vegetable oil to create the batter. The chocolatey batter is baked in a loaf pan for about one hour. The second jar of fudge sauce is heated and poured over the bread. Oh. My. The smell as this chocolate bread bakes is so inviting.
No one will be able to resist a slice of this ooey, gooey hot fudge bread. Serve this chocolate bread for dessert or a sweet snack with a dollop of whipped cream or vanilla ice cream.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour (approximately)
Total Time: 1 hour and 10 minutes
Servings: 10
Ingredients
- 18 ounces (1 box) brownie mix
- 24 ounces (2 jars) hot fudge sauce (divided)
- 3 eggs
- 1/3 cup vegetable oil
Here's how to make it:
- Combine the brownie mix, 1 jar of hot fudge sauce, the eggs and oil in a mixing bowl. Stir until combined. Pour into a greased 9x5-inch loaf pan. For gluten-free brownies, use a gluten-free brownie mix.
- Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean, the cake does not wobble and edges are slightly crisp. Remove and cool completely before removing to a serving plate. Because of the texture of brownies, it's important to make sure the bread is done before removing from the oven. The bread should be not wobble in the pan, a toothpick should come out clean and the edges should be slightly crispy.
- Heat the second jar of hot fudge sauce in the microwave until warm. Pour the hot fudge sauce over the bread. Let the sauce harden a bit before slicing. If you feel so inclined, make your own homemade chocolate fudge sauce. Store the brownie bread in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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