Super Moist Fresh Peach Bundt Cake Recipe Will Not Disappoint by Donna John

Cakes/Cupcakes Desserts
11 months ago

Super Moist Fresh Peach Bundt Cake Recipe Will Not Disappoint

Peach cobbler is my all-time favorite dessert. But I also have a special place in my heart for anything peach. This moist peach bundt cake recipe gets its peach flavor from not only fresh peaches, but peach nectar. Double the fruitiness! Another plus about this cake recipe is that it starts with a box cake mix.

For this easy peach bundt cake recipe you'll need a box of yellow cake mix, peach nectar, vegetable oil, eggs, granulated sugar, diced fresh peaches, flour, powdered sugar, milk and vanilla extract. You can serve this moist peach cake naked (no topping at all), dusted with powdered sugar or drizzled with a simple powdered sugar glaze. A dollop of whipped cream would not be frowned upon either. Grab a fork and get ready to smile.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: Makes 1 cake


Glaze (Optional)

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Recipe Notes

  • If you don't have a bundt pan, you could bake this cake in a tube pan. Just watch and test for doneness as it may change the baking time. 

Here's how to make it: 

  1. Beat together the cake mix, peach nectar, oil, eggs and sugar with an electric mixer.
  2. Put the peaches into another bowl and sprinkle with the flour. Toss to coat. Fold the peaches into the batter.
  3. Pour the batter into a greased bundt pan. Bake in a preheated 325-degree F oven for about 40 minutes. Remove from the oven and let the cake cool for about 10 minutes before removing to a serving plate. Drizzle the cake with the glaze or dust with powdered sugar. 
  4. To make the glaze, combine all the ingredients in a bowl. Stir, adding more milk or water, until desired consistency is reached. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Belinda Hart
I like your recipes. Why don’t you ever have the nutrition breakdown like all the other people do on other sites? It would really be great to know! Thank you!
Elisa Schmitz
Thank you for your comment, Belinda Hart . We are working on this feature and hope to be able to share that information soon. Thank you for your patience, and for being part of our community!
Donna John
We are working on this! Thanks for your patience. We're glad you enjoy our recipes!
Elisa Schmitz
I'm with you on the peaches. This cake looks amazing! #yum
Gwen Johnson
Love fresh summer peaches.
DAkeys DAkeys
Great looking desserts ! We just started baking my son is gluten free and I have to make homemade for him but the extra dry fruit n different milk will definitely turn the mix upside down. I can add something u have posted ! We appreciate the extra flavoring for taste !!
Donna John
So glad you enjoyed it!

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