Sweet Shortcut Peach Cobbler Recipe Couldn't Get Any Easier (3 Ingredients) by Ann Marie G. Halstead
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Who doesn't love cobblers? I love cobbler: blueberry cobbler, apple cobbler, lemon cobbler, chocolate cobbler, cherry cobbler, peach cobbler, pecan cobbler. I love them all. I’ve never attempted to make it myself, though, until this easy peach cobbler recipe recipe.
I can’t believe how easy this three-ingredient peach cobbler recipe is! Simply put the three (only three!) ingredients into a slow cooker and that’s it! It doesn’t get much easier than that. If you prefer a different fruit or just want to switch things up, you can substitute the peaches for any pie filling. I think I’m going to try blueberry next.
To make this simple and sweet slow-cooker recipe you will need two cans of sliced peaches in heavy syrup, a box of yellow or white cake mix and butter. To sweeten the pot even more, you could also add some brown sugar and ground cinnamon.
Cooking Tip: Be sure to only drain one can of the peaches for this shortcut recipe. You need the juice of one can for the recipe.
Serve this sweet shortcut peach dessert with a scoop of vanilla ice cream or homemade whipped cream on top.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours and 5 minutes
Servings: 8
Ingredients
- 30 ounces (2 cans) sliced peaches in heavy syrup (drain 1 can)
- 16 ounces (1 box) yellow cake mix or white cake mix
- 1/2 cup (1 stick) butter
Optional Ingredients
- 1/3 cup brown sugar
- ground cinnamon
Here's how to make it:
- Drain 1 can of the peaches. Pour both cans, one with the syrup, into a 4- or 6-quart slow cooker.
- Top with the cake mix. Do not stir.
- Sprinkle with the brown sugar and desired amount of cinnamon, if using.
- Cut up the butter into squares and dot the cake mix with the butter. Do not stir.
- Cook on high for 2 to 3 hours or until the cake is done. Check it after 2 hours because every slow cooker is different. You’ll know it’s done when you stick a toothpick in the center of the cake and it comes out clean. Also, the top will be browned (more toward the center). Allow to cool. Serve with vanilla ice cream or your favorite whipped cream. Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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