The Best Vinaigrette Salad Dressing Recipe Gets You Back to Basics (2 Ingredients, 5 Minutes) by Jan Mostrom
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As we learn along the way, simple is usually best. And that applies to salad dressings, too. This two-ingredient (we don't count the salt and pepper!) vinaigrette recipe is perfect for drizzling over salads like this Barefoot Contessa-inspired corn salad recipe. It would be equally delicious on a cucumber salad, pasta salad, spring lettuce salad, quinoa salad, bean salad, tomato salad or even tuna salad.
The two-ingredient vinaigrette recipe is made with extra virgin olive oil and apple cider vinegar. That's it. You really don't need anything else on that salad. Whisk the two ingredients together, season with kosher salt and black pepper, and you have a tasty salad dressing to complement those greens, or whatever you pour it over. Check out the health benefits of olive oil and the health benefits of apple cider vinegar.
Pour this easy low-sugar, low-sodium vinaigrette recipe over salad greens, grain salads, pasta salads or whatever you like. You could even use it as a marinade for fish, shrimp, lamb, chicken, pork or beef.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Ingredients
- 6 tablespoons extra virgin olive oil
- 6 tablespoons apple cider vinegar
Here's how to make it:
- Whisk together all the ingredients in a small mixing bowl or shake in a salad dressing cruet. You could substitute other vinegars – white wine vinegar, sherry vinegar, red wine vinegar, champagne vinegar or balsamic vinegar – for the apple cider vinegar. You could also add other flavorings like dried herbs, fresh garlic or whatever you enjoy in your salad dressings.
- Season with salt and pepper. Store this olive oil vinaigrette in a salad dressing cruet or mason jar on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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