The Juiciest Pork Breakfast Sausage Patties Recipe Ever (You'll Be Surprised Why!) by 30Seconds Food

Breakfast Pork Brunch
2 years ago

The Juiciest Pork Breakfast Sausage Patties Recipe Ever (You'll Be Surprised Why!)

Buttermilk! That's the secret ingredient in this pork breakfast sausage recipe that makes it so moist. All the spices combine to give it a delicious flavor, too. These pork sausage patties are the perfect side dish for those scrambled eggs, fried eggs, omelettes, pancakes or waffles.

If you don't want to cook all of the sausage patties, freeze them in an airtight container for up to three months. You can freeze them raw or cooked!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes about 20 patties


Here's how to make it: 

  1. Combine the buttermilk, salt, sage, brown sugar, pepper, marjoram, savory, cayenne and nutmeg in a large bowl. Whisk to combine. 
  2. Add the ground pork and mix until just combined. Shape into patties. 
  3. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side. 

Note: If you don't want to cook all of the patties, freeze them. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds!

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Ground Nutmeg $4 & Up
Savory $4 & Up
Sage $4 & Up
Brown Sugar $2 & Up
Marjoram $4 & Up
Cayenne $3 & Up
Kosher Salt $2 & Up
Black Pepper $2 & Up

This Breakfast Pork Sausage Recipe Is Ready for Those Eggs in Less Than 15 Minutes

Pork Carnitas Omelette Recipe: This Easy Omelet Recipe Has a Southwest Twist

Fluffy Lemon Scrambled Eggs Recipe May Be a Breakfast Game Changer

Easy 3-Ingredient Pancake Syrup Recipe Is Breakfast Bliss in 5 Minutes

Elisa Schmitz
I love buttermilk but never would have thought to use it in this way. Clever (and yum)!
Perfect for weekend brunch.

join discussion

Please login to comment.

recommended tips

Crispy Thai Baked Chicken Recipe: A Flavor-to-the-Bone Chicken Dinner

Brown Sugar Slow-Cooker Ham Recipe Is So Tender & Juicy (4 Ingredients)

Ham & Cheese Lover's Egg Scramble Recipe (6 Ingredients, 10 Minutes)

6-Ingredient Crispy Baked French Onion Chicken Recipe (30 Minutes)