Mango Blueberry Salsa Recipe Is Almost Too Pretty to Eat (10 Minutes, 7 Ingredients) by 30Seconds Food
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Isn't this salsa beautiful? "This salsa is especially great on top of grilled chicken or fish!" says Rachel Maser, mom of four and founder/creator of the clean eating blog Clean Food Crush®. Ready to grab the ingredients you'll need to make this incredible blueberry mango salsa recipe? Let's do it!
To make this amazing, low-sodium appetizer recipe, you'll need a ripe mango, red bell pepper, jalapeno, red onion, fresh blueberries, fresh cilantro and lime juice (fresh is always best!). Check out the health benefits of blueberries and the health benefits of mango.
Take this gorgeous gluten-free dish to any potluck, cookout or family get-together this summer. Serve this vegetarian side dish in a clear glass bowl to show off all the beautiful colors, and get ready for recipe requests! So easy and delicious.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 1 ripe mango, peeled, pitted and diced small
- 1 large sweet red bell pepper, de-seeded and diced small
- 1 medium jalapeno pepper, de-seeded and minced
- 1 small red onion, diced
- 1 cup fresh blueberries
- 1/4 cup fresh cilantro, chopped and packed
- 2 tablespoons fresh lime juice
- pinch of sea salt (optional)
Here's how to make it:
- Place the mango, pepper, jalapeno, onion and blueberries in a medium glass bowl. (If you don't like blueberries, switch them out for chopped strawberries, blackberries or raspberries. Not into mango, pineapple or watermelon would be a good substitute. Get creative!)
- Add cilantro, lime juice and salt. Stir gently to combine and enjoy! Store the fruit salsa in an airtight container in the fridge.
Recipe and photo courtesy of Clean Food Crush®.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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