Mom's Ground Beef Meatloaf Recipe With Creamy Mushroom Gravy by Donna John

Mom's Ground Beef Meatloaf Recipe With Creamy Mushroom Gravy

My freezer is full of ground beef, so the search for ground beef recipes is on. This easy mushroom soup meatloaf recipe caught my eye because I had all the ingredients – and my husband loves meatloaf. The quick and easy meatloaf was moist and the mushroom gravy so simple to whisk up after the meatloaf comes out of the oven.

The original meatloaf recipe called for a packet of dry onion soup mix. Because my husband and I watch our salt, I opted to omit it and use dehydrated onion, garlic powder and onion powder instead. I served this delicious meatloaf recipe with potatoes and a salad.

This is one ground beef recipe you'll want in your recipe box for a satisfying comfort meal.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour (approximately)
Total Time: 1 hour and 10 minutes
Servings: 6


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Recipe Notes

  • You could use ground turkey in this meatloaf recipe in place of the ground beef.
  • Add some fresh cooked mushrooms to the gravy! Delish.

Here's how to make it: 

  1. Combine the ground beef, half the can of cream of mushroom soup, breadcrumbs, dried minced onion, garlic powder, onion powder and egg in a bowl. Season with salt and pepper, to taste.
  2. Using a spoon or your hands, mix well to combine.
  3. Lightly pack the mixture into a loaf pan.
  4. Bake in a preheated 350-degree F oven for about 1 hour or until cooked through.
  5. Remove the meatloaf from the oven. Carefully pour the juices from the pan into a small saucepot. Add the remaining cream of mushroom soup and water or milk. Season with salt and pepper. Bring to a boil, stirring, then turn off the heat.
  6. Slice the meatloaf spoon the mushroom gravy over the top.

Nutrition Facts Per Serving

Calories: 642

Total Fat: 23g

Saturated Fat: 9.9g

Cholesterol: 299mg

Sodium: 371mg

Total Carbohydrate: 21g

Dietary Fiber: 2g

Total Sugars: 6.5g

Protein: 83.6g

Vitamin D: 6mcg

Calcium: 90mg

Iron: 10mg

Potassium: 1462mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Mmm! Pure comfort food. Love the potatoes and salad you paired it with, too.
Oh my goodness, yum.

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