Garlic & Basil Tomato Sauce Recipe Saves the Day In 10 Minutes by Donna John

You'll always find a jar of spaghetti sauce in my pantry. Well, almost always. When the craving for spaghetti hit recently, to my surprise, the pantry was bare – at least for spaghetti sauce. What to do?

I had a 28-ounce can of chopped tomatoes in tomato puree. With a few other simple ingredients, this can of tomatoes transformed into a delicious, fresh-tasting spaghetti sauce recipe. This quick pasta sauce recipe cooks in 10 minutes. No joke. The ingredients are simple: a can of chopped tomatoes, olive oil, onion, garlic and basil. You can add a pinch of sugar if like adding that to your pasta sauces or a pinch of crushed red pepper flakes for a little heat.

Serve this quick and easy tomato sauce over your favorite pasta, or use it in any Italian recipe that calls for tomato sauce.

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Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 28 ounces (1 can) chopped tomatoes
• 2 tablespoons olive oil
• 2 - 3 tablespoons chopped onion
• 3 - 4 cloves garlic, minced
• fresh basil leaves, torn
• pinch of granulated sugar (optional)
• crushed red pepper flakes (optional)

Helpful Products

• Potato Masher
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Can Opener
• Saucepot
• Airtight Containers
• Pasta Pot
• Pasta Bowls
• Garlic Press
• Pepper Grinder

Recipe Notes

• Store the sauce in a container in the refrigerator until ready to use if you make it ahead of time.

• Add more flavor by using fire-roasted tomatoes. 

• You could add more fresh herbs like oregano or parsley.

Here's how to make it: 

1. Heat the olive oil in a saucepot. Add the onion and garlic and cook until softened, about 2 minutes.
   
2. Add the tomatoes (do not drain). Bring to a gentle simmer.
   
3. If you don't like a chunky sauce, mash the tomatoes up with a potato masher. Simmer, stirring often, about 3 minutes.
   
4. Add the fresh basil leaves. Continue to gently simmer about 5 more minutes.
   
5. Season with salt and pepper, to taste. If you like a sweeter sauce, add a pinch of sugar. To spice it up, add some crushed red pepper flakes.
   
6. Serve over your favorite pasta.
   

Nutrition Facts Per Serving

Calories: 209

Total Fat: 8.5g

Saturated Fat: 1.2g

Cholesterol: 0mg

Sodium: 37mg

Total Carbohydrate: 32.6g

Dietary Fiber: 9.5g

Total Sugars: 20.6g

Protein: 6.9g

Vitamin D: 0mcg

Calcium: 86mg

Iron: 2mg

Potassium: 1741mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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